Culinary Rx

ENROLL TODAY

Frequently Asked Questions

Q How many hours per week do I need to plan for?  
A
Most students should expect to spend 20 hours or more per month, averaging 5+ hours a week. This will vary by person based on your learning style.
Q What is the passing grade?  
A
A passing grade is 75%, something we are confident can be accomplished easily, as we will set you up for success in this course. Leave it to us to get you inspired and cooking. We support you the whole way through!
Q What type of support do I get with this course?  
A
We pride ourselves on providing students the support they need to become better, more confident cooks. There are many opportunities for interaction, engagement, and support throughout your course. As an instructor-guided course, you will have an opportunity to interact with our instructors in multiple ways. This includes regular live online Q&A sessions for our student community. Additionally, there are discussion forums to engage with classmates and your Rouxbe instructional team.
Q What is your cancellation policy?  
A
Once you have paid the tuition for this course, 25% of it becomes immediately nonrefundable. As for refunding the balance, we understand that sometimes unfortunate circumstances beyond your control that may require you to withdraw from the course (e.g., an accident or medical condition). We of course want to be supportive during these situations, so we will work with you individually if such a circumstance occurs within the first week of your course. However, seven days after the course begins, we offer no refunds.
Q What equipment will be needed for participation in this course?  
A
A basic set of pots, pans, standard bakeware, mixing and serving bowls, utensils, a comfortable knife, steamer basket, and standard blender. Ideal wish list: all of the above, plus a basic food processor and high-speed blender. We will also walk you through these requirements in the first units of the course.
Q What or who is Rouxbe?  
A
Founded in 2005, Rouxbe (“ROO-bee”) is the world’s leading online culinary school. Rouxbe’s instructor-guided certification cooking courses offer an effective, lower-cost alternative to traditional culinary education programs for students of all levels and for all styles of cooking. Rouxbe’s revolutionary online platform delivers cutting-edge e-learning solutions that drive engagement and measure learning outcomes while teaching people the fundamentals of cooking as part of a larger lifestyle and preventative health efforts.
Q How do I pay for the course?  
A
You pay for the entire course tuition at registration time, using VISA, MasterCard, American Express, or Discover.
Q What course material is covered in Culinary Rx?  
A
Culinary Rx focuses on essential cooking techniques that will help build your confidence in the kitchen and help you take control of your own health. The course curriculum will include introductory and foundational instruction in culinary wellness. This includes topics such as how to properly cut with a knife, preparing and cooking vegetables, whole grains, and legumes, along with other strategies for kitchen success.
Q Who are Rouxbe instructors and chefs?  
A
This course was designed by a team of committed educators with over 50 years of combined teaching and industry experience.
Q How and when do I attend class?  
A
Your course is available on-demand 24/7 from any internet enabled device. The program is self-paced, meaning there are no specific dates to submit assignments or attend class. The only limitation is that you must complete the course within 60 days.

Have additional questions? Please contact Rouxbe.