Bishop Harry Seawright, International Health Commission Chair - "Our health is important to God, our Family and our Ministry."
Reverend Dr. Miriam Burnett, Medical Doctor, International Health Commission Medical Director - "When we do not offer healthy food choices to those with diabetes, high blood pressure, heart disease and cancers, we are forcing them to eat unhealthy food at church. We must offer healthy food choices at church."
Reverend Natalie Mitchem, Registered Dietitian Nutritionist, International Health Commission Executive Director - "The Culinary Rx is not about becoming a vegetarian or vegan. It is about learning about the phyto-nutrients created by God found only in whole plant-based foods that can help prevent and reverse diabetes, high blood pressure, heart disease, cancers and more. Eat more "whole" plant-based meals and start promoting health, healing, restoration, regeneration and wellness."
Dr. Scott Stoll, Rouxbe's Medical Doctor and Co-founder of The Plantrician Project - "Cooking should be a joyous act, done with your family and community to support your mind, body, and soul - truly a time when the church can heal itself from within."
Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.
Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.
Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.
"Your program adds depth and great value to the precepts of quality culinary education, and we are excited to be able to promote your achievements."
You will earn 15 CEHs from the ACF (American Culinary Federation) upon successful completion of this course.